Portable Chef Blog: Tasty Licks

Month: August 2011

This is How We Do It: Eggplant

August 5, 2011 2 Comments

NOTE: It’s come up several times in these pages that when it comes to cooking, technique is the thing. Being able to follow a recipe is a skill in and of itself and a very important one; however, at a certain point that method stops teaching you much. To go further, (more…)

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