Portable Chef Blog: Tasty Licks

Day: November 3, 2009

The 2009 Beef Draft, pt. 2: The Burger-off

And in this corner, weighing one pound...
And in this corner, weighing one pound...

portable_chef_beef_draft-smIn part 1 of this column, we went over the raisons d’être for the Beef Draft, chief among them being: ensuring a steady supply of sustainably-raised beef, learning something about our food, and IT’S A GODDAMN BEEF DRAFT!

Two providers met the criteria for responsible raising of cattle, capability to deliver on a whole steer, and ease of sampling: Arcadian Farms and 8 O’Clock Ranch.

Next up: a battle to the death.

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