Ever since I found out that my favorite steak place, Les Halles on Park Avenue South, gives its animals the full factory farm treatment (warning: that video is gnarly; furthermore, it’s narrated by Alec Baldwin, whose authoritative, gravitas-laden voice makes it very difficult to turn away), I’ve pretty much limited my beef consumption to that which I prepare at home.
And it was there that I started realizing my beef knowledge limitations.
I’m a burger-and-occasional-filet man. I make a big batch of boeuf Bourguignon once a year or so (side note: Amy Adams’ mangled pronunciation of said dish in the crappy half of Julie & Julia continues to haunt my dreams). But really, that’s about it.