Diet / Illness Recovery
When you or someone close to you is coping with serious illness, a healthy diet of real food is critical. And in many cases, hard to come by as dietary restrictions crucial to recovery are often difficult to stay on successfully. Providing this essential nutrition is a Portable Chef specialty.
I’ve helped clients with diabetes, kidney failure, cancer, and heart disease, and have prepared meals according to the strictest diets, including renal diets, low-sodium, low-carbohydrate, no white flour, and no sugar.
I’ve also helped people with subtler, but no less important, needs – clients simply looking to lower their blood pressure a bit, or to follow a moderate diet to maintain health.
Contact the Portable Chef to find out more.
