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Menu

menu-food

Portable Chef creates custom meals for you based on your preferences, so there’s no set menu.

Most of what we make changes twice a week, taking into account your personal preferences and what our farmers are growing – the menu changes faster than I can update this website!

The dishes below, however, are part of the permanent collection – if you see something you like, and if you prefer to order off of a menu, let us know and we’ll make it! Each dish comes with a grain and a vegetable or two vegetables, your choice.

“This past week’s dishes were delicious! I was practically licking the container.”
-Cynara C., Brooklyn, NY

PORTABLE CHEF’S GREATEST HITS

Meaty mains

  • Filipino chicken adobo
  • Khmer beef with ginger
  • Grilled chicken breast with charmoula and preserved Meyer lemon
  • Grilled sea bass with Champagne-mustard sauce
  • Roast chicken with red wine sauce and cranberries
  • National championship chili
  • Seared yellowfin tuna steak slices with Sichuan peppercorns and ginger-lime sauce
  • Roast pork tenderloin with slow-cooked apples
  • Roast chicken with anise
  • Broiled sockeye salmon with ginger-scallion sauce
  • Roast chicken with maple-bacon glaze
  • Chicken paprikash

Vegetarian mains

  • Grain-free sweet potato dumplings with sage
  • Castelluccio lentils with mushrooms and Meyer lemon
  • Chickpea stew with Swiss chard and tamarind
  • Chili-roasted tofu with pickled pomegranate
  • Barbecue seitan
  • Kabocha squash curry

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