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This Is How We Do It: Asparagus

December 1, 2011 / Portable Chef / This is How We Do It / 4 Comments

Chinese Backstreet Boys lip-sync band, how do I love thee?   Let me count the ways: -The Backstreet Boys released “That Way” in 1998. The lip-sync di tutti lip-syncs above was recorded by three students calling themselves “Chinese Backstreet Boys” in 2005.  The Backstreet Boys were conceived with a shelf…

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This Is How We Do It: Shrimp

November 16, 2011 / Portable Chef / Featured, This is How We Do It / 1 Comment

RIP Heavy D, who gave us two timeless hits (this one and this one), a lesser hit I like even more than the other two, and one great album title/nickname-of-a-nickname (“Waterbed Hev”).  As far as I know, he coined the word “conversate.”  He also left us with this, a line I’ve never…

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This is How We Do It: Salmon

October 19, 2011 / Portable Chef / This is How We Do It / 2 Comments

Dear New York City cyclists, Stop riding the wrong way on the bike lanes. This should be obvious.  We’ve been thrown a huge bone by the Bloomberg administration, whose bike-friendly policies

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This is How We Do It: Eggplant

August 5, 2011 / Portable Chef / This is How We Do It / 2 Comments

NOTE: It’s come up several times in these pages that when it comes to cooking, technique is the thing. Being able to follow a recipe is a skill in and of itself and a very important one; however, at a certain point that method stops teaching you much. To go…

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