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The Lazy Sybarite: Make Cheese Without Leaving the House

January 27, 2011 / Portable Chef / Featured, News, The Lazy Sybarite / No Comments

What Would Dionysus‘ Caterer Do? Well, if he were smart, he’d bone up on cheese, cured meats, and wine, staples in any serious attempt at decadence.  

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Is Dry-Curing this Filet Preparing Me for Fatherhood?

October 6, 2009 / Portable Chef / News, The Lazy Sybarite / 4 Comments

I’m not sure that it isn’t. I’m cooking for a party on Thursday night, and one of the pièces de resistance is a dry-cured filet, diced up and served on potato crisps. The simple but fascinating dry-curing process involves covering the filet completely in a mixture of sugar and salt…

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