What Would Dionysus‘ Caterer Do? Well, if he were smart, he’d bone up on cheese, cured meats, and wine, staples in any serious attempt at decadence.
Is Dry-Curing this Filet Preparing Me for Fatherhood?
I’m not sure that it isn’t. I’m cooking for a party on Thursday night, and one of the pièces de resistance is a dry-cured filet, diced up and served on potato crisps. The simple but fascinating dry-curing process involves covering the filet completely in a mixture of sugar and salt…