You’re about to watch The Video That Killed Billy Squier. That’s no understatement.
I promised some vegetarian material. And it’s coming. Believe, me, it is. It’s just that I have a bull’s horn in my pocket, bull blood on my gloves, bull poo on my pants, and a bull’s testicle in my pocket right now. So I’m having a hard time thinking about…
What is the most delicious animal? For as long as I can remember, the answer to this question was a no-brainer. Ever since my mom started making the best spaghetti carbonara ever when I was about five years old, the pig – He Who is Made of Bacon –…
The Portable Chef and friends bought an entire grass-fed steer and are cataloguing it, bite by bite. 5/14/11 3/22/11 3/22/11. 3/22/11 3/15/11 3/12/11 3/8/11 3/7/11 3/5/11 3/4/11 3/3/11 2/11/11 2/9/11 2/8/11 2/4/11 2/3/11 2/2/11 1/31/11 1/28/11 1/27/11 1/25/11 1/24/11 1/23/11 1/22/11 1/21/11 Lots of ground beef in the early going….
What Would Dionysus‘ Caterer Do? Well, if he were smart, he’d bone up on cheese, cured meats, and wine, staples in any serious attempt at decadence.
I’d always thought of David Sedaris as, well, not that funny. That’s all changed.
Angela bought me an 18-year-old scotch as a holiday gift. It’s treasured. Trouble is, I wasn’t sure how to pronounce its name, Aberlour. The problem was immortalized in verse (sort of ) by a reader of Whisky Magazine’s forum:
Sometimes, the title says it all. But wait – there’s more. A lot more. Thank you, kottke.org.
I’ve got a freezer containing of 3/8 of a massive steer.