The handing down of recipes from generation to generation is one of my favorite aspects of cooking. Many of my specialties are actually my mom’s specialties, which she taught me to make; some of those are her mom’s. My dad taught me to make the poached egg dish that he…
Today marks the debut of a new type of column, a little something I like to call I’ll Make My Famous… Every month, I’ll go into somebody’s kitchen and help them prepare their trademark dish – an old family recipe, something they invented themselves, or something they found in a cookbook…
