Archive for January, 2011

The Lazy Sybarite: Make Cheese Without Leaving the House

What Would Dionysus‘ Caterer Do?

Well, if he were smart, he’d bone up on cheese, cured meats, and wine, staples in any serious attempt at decadence.   (more…)

Bologna Helped Me See the Error of My Ways

I’d always thought of David Sedaris as, well, not that funny. That’s all changed.

Why Won’t My Milk Foam Up, Dammit?

I have an awesome milk provider.  Every weekend an Amish couple brings me raw milk, which would be illegal if it weren’t, um, for my pet; this stuff is a game-changer.  For the first time since 1985, I now sit down and have a glass of milk from time to time.  A straight-up glass of milk! (more…)

Pronounce That Scotch!

Angela bought me an 18-year-old scotch as a holiday gift.  It’s treasured.  Trouble is, I wasn’t sure how to pronounce its name, Aberlour.  The problem was immortalized in verse (sort of ) by a reader of Whisky Magazine’s forum: (more…)

Women Laughing Alone With Salad


Sometimes, the title says it all.  But wait – there’s more.  A lot more.

Thank you, kottke.org.

Steaks are High

The 2011 rib steak (l) and last year's model (r)

I’ve got a freezer containing of 3/8 of a massive steer.   (more…)

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