Archive for January, 2010
Xanthe’s Savory Bread Pudding
Into the oven with you
Today marks the debut of a new type of column, a little something I like to call I’ll Make My Famous…
Every month, I’ll go into somebody’s kitchen and help them prepare their trademark dish - an old family recipe, something they invented themselves, or something they found in a cookbook a long time ago and made it their own.
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It’s All About One Benjamin, Baby
Accept no substitute
There’s too much kitchen crap.
Not that I needed to tell you this. But I just had my own personal “enough is enough” moment, and it went a little something like this:
I went to a Barnes and Noble where, in a display near the cookbooks, was for sale what appeared to be a solid mass of vomit
And Then You Cook It?
This filet may be used as a flotation device
“Whose bag is this?”
I had to have seen this coming. It’s not every day the TSA sees a (more…)
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